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SOLD OUT- Introduction to Local Foraged Edibles
October 22 @ 12:30 pm – 3:30 pm
This beginner friendly workshop will get you started identifying the wild edible and medicinal plants growing right in your backyard and ideas on how to work with them. You will learn the basic do’s and don’ts of foraging, the differences between native and invasive plant species, and gain some hands-on experience making tinctures, salts, and fire ciders with seasonal plants such as goldenrod, spicebush, and walnuts. No experience necessary!