Come get a taste of nostalgia at our salt rising and sourdough class on February 28th from 5:30-7:30. This class is taught by Genevieve Bardwell, an experienced baker, researcher, teacher, creator of Rising Creek Bakery, and co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition.
Participants will get hands-on experience kneading bread, learn all 3 stages of salt rising and sourdough, plus hear the science and global history of this bread that originated in Appalachia. Each participant will leave with recipes, freshly baked salt risin’ bread, and an authentic sourdough starter.
*Class is $35 for members, $40 for non-members
Payments are due in advance. This class will fill up quickly so please register ASAP.